Archive | March, 2017

Dine with Dignity – Making Food Dignified

Caring for Someone with Dysphagia Dysaphia is not an everyday word. But if you’ve ever cared for someone who has problems swallowing, you understand how food can lose its appeal. “Can you imagine not being able to eat and enjoy your favorite foods?” says Chef Gabriel Serero, inventor of the Dysphagia Gourmet food ingredient [Easy]base. With this […]

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